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Author: LuisPadron

Sichuan cooking style? There’s more than scorched taste buds and peppercorn numbed lips!

In a world that constantly bombards us with information, the spread of knowledge now passes through easier and more familiar concepts that sound more like bullet-points rather than real pieces of information. Culture, in all its expressions, is the main victim of this process, losing the myriad of peculiarities and original features that make one […]

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