1. To a pan add some oil and one single seasoning bag (150g), then stir-fry for 30 seconds. Add 1.5l of water and bring it to a boil.
2. Add 350g of beef chunks together with 500g of vegetables of your choice. Let everything braise for 60-90 minutes keeping the lid on top. Serve it and enjoy!

3 SERVING PER CONTAINER
SERVING SIZE 1 cup (50g)

Vegetable Oil, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Chilli Pepper, Szechuan Pepper, Ginger, Garlic, Salt, MSG, Sugar, Spices, Food Flavors and Fragrances