1. In a small cup mix together a bag of seasoning (150g), 150ml of hot water (or stock), and 30g of ginger and garlic paste.
2. Cook 600g of your favourite ingredients, then place them into a container.
3. Pour the previously prepared seasoning onto your ingredientes and mix well, then let them rest in the fridge. Eat them cold. You can sprinkle on top some chopped scallion for better taste.

3 SERVINGS PER CONTAINER
SERVING SIZE 1/4 cup (50g)

Vegetable Oil, Chili Pepper, Szechuan Pepper, Ginger, Garlic, White Sesame, Pickled Mustard, Sweet Soybean Paste, Salt, MSG, Sugar, Spices, Food Flavors and Fragrances (Citric Acid, Capsanthin, Capsicum Oleoresin).