1. In the same soup bowl where you’re going to eat, add one seasoning bag (60g), 30g of ginger and garlic paste. Dilute everything with 50ml of boiling water (or stock for better taste), mix well and set aside.
2. In a pot boil some water and add 100g of noodles and 100g of vegetables of your choice.
3. Drain the noodles and the vegetables, place them in the bowl with the soup. On top of that add chopped green onions, coriander and peanuts to taste. Mix well before eating!

4 SERVINGS PER CONTAINER
SERVING SIZE 1/4 cup (60g)

Vegetable Oil, Chili Pepper, Szechuan Pepper, Sesame Paste, Ginger, Garlic, Pickled Mustard, Onion, White Sesame, Salt, MSG, Sugar, Spices, Food Flavors and Fragrances (Citric Acid, Capsanthin)