1. Pour the dipping sauce into a small cup.
2. Pick the cooked foodstuff from the hot pot using the chopsticks and gently dip them into the sauce. Enjoy (without burning your lips!)

EXTRAS: use it to season your noodles, or to stir-fry veggies/meat to add a sesame touch to your recipes.

8 SERVINGS PER CONTAINER
SERVING SIZE 1 tbsp (15g)

Water, Peanut Paste, Vegetable Oil, Fermented Bean Curd, Sugar, Sweet Paste, Leek Flower Paste (Leek Flower, Water, Salt), MSG, Salt, Sesame Oil, Seasoning Wine, Szechuan Pepper, Soy Sauce, Spices, Food Flavors and Fragrances, Hydroxypropyl Distarch Phosphate, Disodium 5’-Ribonucleotide, Xanthan Gum, Potassium Sorbate.