1. Wash and dry 1kg of chicken and cut it into cubes. Marinate using a pinch of salt and cooking wine for about 5 minutes. Pan-fry the chicken until crispy outside but still tender inside.
2. Add to the pot a small amount of vegetable oil (about 150g) and the dry pepper bag, then stir-fry until fragrant (dose the pepper depending on your personal taste). Add the fried diced chicken and the seasoning bag, stir-fry over medium heat until fragrant. Plate the dish and enjoy the delicious taste (deliver with a sesame seed and freshly chopped green onion garnish for a more authentic experience).

3 SERVINGS PER CONTAINER
SERVING SIZE 1/4 cup (50g)

Seasoning Bag (130g): Vegetable Oil, Chilli Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Ginger, Garlic, Szechuan Pepper, Fermented Soya Beans, MSG, Salt, Sugar, Spices, Food flavors and Fragrances, Disodium 5’-Ribonucleotide, Capsanthin, Capsium Oleoresin
Dry Pepper Bag (10g×2)：Dry pepper.