ALLERGENES: THIS PRODUCT CONTAINS SOYBEAN AND WHEAT
1. In a pot add 700ml of water (also chicken/beef/mutton stock for better taste) and bring to a boil.
2. Add one bag of seasoning (220g) to the pot, also try adding some Szechuan pepper, chilli pepper, ginger and garlic to enhance the flavor. Mix properly.
3. Add meat, fish, vegetables or other ingredients to the soup, and let everything simmer until perfectly cooked. Serve it and enjoy!