1. In a pot add 700ml of water (also chicken/beef/mutton stock for better taste) and bring to a boil.
2. Add one bag of seasoning (220g) to the pot, also try adding some Szechuan pepper, chilli pepper, ginger and garlic to enhance the flavor. Mix properly.
3. Add meat, fish, vegetables or other ingredients to the soup, and let everything simmer until perfectly cooked. Serve it and enjoy!

4 SERVINGS PER CONTAINER
SERVING SIZE 1/4 cup (55g)

Vegetable Oil, Chilli Pepper, Ginger, Garlic, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Salt, MSG, Sugar, Fermented Soya Bean, Szechuan Pepper, Spices, Food Flavor and Fragrances, Disodium 5’-Ribonucleotides, Capsanthin, Capsicum Oleoresin