1. Pour the seasoning bag (160g) into a pan and stir-fry it for 30 seconds over low heat. Add 800ml of water and bring it to a boil.
2. Prepare about 1kg of ingredients of your taste and add them to the pan. Let everything braise for 3-5 minutes over high heat.
3. In another pan prepare some hot oil simply bringing it to its smoke point. Sprinkle 10g of chilli pepper seasoning, and extra crushed chillies directly on top of the dish, then drizzle it with the hot oil. Enjoy!

4 SERVINGS PER CONTAINER
SERVING SIZE 1/4 cup (40g)

Seasoning Bag: Vegetable Oil, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Chilli Pepper, Szechuan Pepper, Ginger, Garlic, Onion, Salt, MSG, Sugar, Spices, Food Flavors and Fragrances, Capsanthin
Chilli Seasoning: Chilli Pepper, Spices