1. Cut 100g of fresh mushrooms into small slices and 800g of fish/meat/tofu (according to your taste) into small pieces.
2. In a pot add 150g of vegetable oil, one seasoning bag (150g), and the mushrooms, then stir-fry over high heat.
3. Add the rest of the ingredients, then 500ml of water and bring everything to a boil. Let it simmer until the sauce reduces. Then turn the stove off and plate everything.
4. Sprinkle the dish with freshly chopped green onion, and enjoy!

3 SERVINGS PER CONTAINER
SERVING SIZE 1/4 cup (50g)

Vegetable Oil, Chilli Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Ginger, Garlic, Onion, MSG, Fermented Soya Beans, Mushroom, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5’-Ribonucleotide, Potassium Sorbate