1. Pour 1-1.5l of water (or beef/chicken stock) into the pot.
2. Add a bag of hot-pot base (220g), plus extra chilli, ginger and garlic to taste. Bring to a boil, and don’t turn off the stove, keep the soup constantly bubbling.
3. Choose your favorite ingredients, whether they’re meat, fish, or vegetables and gently place them in the hot soup until perfectly cooked. Enjoy!

4 SERVINGS PER CONTAINER
SERVING SIZE 1/4 cup (55g)

Minced Pickled Mustard Tuber (Pickled Mustard Tuber, Salt, Citric Acid, Acetic Acid), Vegetable Oil, Ginger, Garlic, Shrimp Powder (Shrimp, Salt, MSG), Dried Mussels, MSG, Tomato Paste, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Potassium Sorbate.