ALLERGENES: THIS PRODUCT CONTAINS DRIED SHRIMPS, DRIED MUSSELS AND SOYBEAN
1. Pour 1-1.5l of water (or beef/chicken stock) into the pot.
2. Add a bag of hot-pot base (220g), plus extra chilli, ginger and garlic to taste. Bring to a boil, and don’t turn off the stove, keep the soup constantly bubbling.
3. Choose your favorite ingredients, whether they’re meat, fish, or vegetables and gently place them in the hot soup until perfectly cooked. Enjoy!