1. In the same soup bowl where you’re going to eat, add one seasoning bag (60g) and dilute it with 300-350ml of boiling water (or hot stock for better taste). Mix well and set aside.
2. In the meanwhile, in a pot cook 80g of noodles according to the instructions.
3. Strain the noodles, Place them in the bowl and serve the dish.

4 SERVINGS PER CONTAINER
SERVING SIZE 1 cup (60g)

Pickled Mustard (Pickled Mustard, Salt, MSG, Chilli Pepper, Vegetable Oil, Anise, Sodium Benzoate), Rapeseed Oil, Ginger, Garlic, Dried Shrimp, Dried Mussels, MSG, Tomato Sauce, Mushroom, Goji Berry, Salt, Spices, Food Flavors and Fragrances, Food Additives (Potassium Sorbate)