1. Marinate 1kg of fish fillets with salt and cooking wine (or liquor) for around 10 minutes.
2. Add 150g of oil to a pan and bring it to the smoke point. Add the seasoning bag, mix well and stir-fry until fragrant. Dilute everything with 700ml of water (or stock for better taste).
3. Let the soup 3-5 minutes, then add the marinated fish and cook it for 3-5 minutes. Serve it with some freshly chopped green onion on top.

4 SERVINGS PER CONTAINER
SERVING SIZE 1 cup (55g)

Vegetable Oil, Chilli Pepper, Szechuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Bean, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances.