1. Pour 1-1.5l of water (or beef/chicken stock) into a pot.
2. Add a bag of hot-pot base (220g), plus extra chilli, ginger and garlic to taste. Bring to a boil, and don’t turn the stove off, keep the soup constantly bubbling.
3. Choose your favorite ingredients, whether they’re meat, fish or vegetables and gently place them in the hot soup until perfectly cooked. Enjoy!

2 SERVINGS PER CONTAINER
SERVING SIZE 1/2 cup (110g)

Vegetable Oil, Tomato Sauce (Tomato), Fermented Soya Beans, Ginger, Garlic, MSG, Salt, Sugar, Hot and Sour Juice (Water, Salt, Chilli Pepper (Chilli Pepper, Salt), Bell Pepper (Capsicum Chinense Jacq, Salt), Sugar, MSG, Acetic Acid, Yeast Extract, Disodium 5’-Ribonucleotides, D-sodium Erythorbate, Edible Essence, Xanthan Gum, Capsicum Oleoresin, Potassium Sorbate, β-renieratena), Spices, Food Flavors and Fragrances, Food Additives (Disodium 5’-Ribonucleotide, Capsanthin)