1. Pour 1-1.5l of water (or beef/chicken stock) into a pot.
2. Add a bag of hot-pot base (220g), plus extra chilli, ginger and garlic to taste. Bring to a boil, and don’t turn the stove off, keep the soup constantly bubbling.
3. Choose your favorite ingredients, whether they’re meat, fish or vegetables and gently place them in the hot soup until perfectly cooked. Enjoy!

3 SERVINGS PER CONTAINER
SERVING SIZE 1/2 cup (110g)

Rapeseed Oil, Chilli Pepper, Szechuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Bean, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Disodium 5’-Ribonucleotide.