1. Prepare about 1kg or raw ingredients of your choice among different vegetables, meat cuts, and fish. Fry them in a pot filled with oil, then place them on absorbent paper to drain the oil in excess.
2. In a pan pour some vegetable oil, then add some ginger, garlic, prickly ash, and dried chilli peppers. Stir-fry until fragrant.
3. Add 1 serving of spicy pot seasoning (105g), then stir-fry for another minute.
4. Put the ingredients previously fried into the pan, stir well until everything is evenly covered with sauce. Serve it with some freshly chopped coriander on top.

4 SERVINGS PER CONTAINER
SERVING SIZE 1 cup (55g)

Rapeseed Oil, Chilli Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Ginger, Garlic, Szechuan Pepper , Salt, Spices, Food Flavors and Fragrances , Disodium 5’-Ribonucleotide.