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Dezhuang Suancai (Pickled Cabbage) Fish Seasoning Traditional Flavour

With this fish seasoning Dezhuang gives the Suancai Yu some much-deversed attention. As the name suggests, this delicacy of the Szechuan cuisine features a rich broth with hot and sour notes where tender and fleshy fish slices are gently poached inside.

ALLERGENES: THIS PRODUCT CONTAINS SOYBEAN

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RECIPE

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Dezhuang Suancai (Pickled Cabbage) Fish Seasoning Traditional Flavour

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