1. Wash 1-1.5kg of fish, cut it into slices and place it inside a bowl. Once all the remaining water has been drained, pour into the bowl the marinade seasoning bag (25g) and mix well. Let it marinate for 5-8 minutes.
Please note: don’t throw the fish head and bones away. They can be added to the soup to give it extra taste.
2. Add 100g of cooking oil to a pot, the suancai bag (200g), and then stir-fry over high heat until fragrant.
3. Add the seasoning bag (135g) and dilute everything with 1.3l of water. Bring it to a boil and let it simmer for 3-5 minutes.
4. Lastly, put the fish head and bones into the soup and let it simmer for 3 minutes over medium heat. Then, add the fish slices and let it boil for another 1-2 minutes until perfectly cooked. Serve it and enjoy (in any case, pay attention to the bones!)

每个容器 6 份
份量 1/4 杯（60 克）

酸菜包（200克）：泡酸菜(青菜、食用盐)、泡萝卜（萝卜、食用盐）、水、食用盐、食品添加剂 (乳酸、柠檬酸、D-异抗坏血酸钠、乙二胺四乙酸二钠)
调料包（135克）：植物油、泡椒（辣椒、食用盐）、泡姜（姜、食用盐）、食用盐、水、味精、水解植物蛋白粉调味料(食用大豆粕、味精、麦芽糊精)、白酒、香辛料、食品添加剂【乳酸、柠檬酸、5′-呈味核苷酸二钠、山梨酸钾、D-异抗坏血酸钠、阿斯巴甜（含苯丙氨酸）、茶多酚】
腌鱼用料包（25克）：食用淀粉、食用盐