1. Cut 1.5kg of chicken in big chunks.
2. Pour 150g of oil in a pan, bring it to the smoke point, then add the seasoning bag and stif-fry for 15 seconds until fragrant. Place the pieces of chicken inside the pan, stir-fry for 5 minutes. Add water as necessary to avoid thickening too much, and let everything braise.
3. A couple of minutes before getting it out of the pan add some chopped onions and green peppers for better taste. Serve it and enjoy!

3 SERVINGS PER CONTAINER
SERVING SIZE 1 cup (50g)

Vegetable Oil, Chilli Pepper, Szechuan Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Beans, Ginger, Garlic, MSG, Salt, Sugar, Spices, Food Flavors and Fragrances, Food Additives (Disodium 5’-Ribonucleotide)