ALLERGENES: THIS PRODUCT CONTAINS SOYBEAN AND WHEAT
1. Slice 400g of meat of your choice and marinate in with the marinade bag for 2-5 minutes.
2. Add some oil to a pan together with the marinate, stif-fry until fragrant, then add 600ml of water (or stock for better taste), and bring it to a boil. Finally add the sliced meat and other vegetables according to your taste.
3. Once cooked, sprinkle some dry seasoning according to your taste, and plate everything.
4. Add about 100g of vegetable oil to a pan and heat it until smoking-hot. Pour the hot oil directly on top of the dish and sprinkle some choppen green onion to taste. Enjoy.