1. Wash 1Kg of crawfish and pan-fry them in a pot with some oil until red and fragrant. Then, put them aside in a bowl.
2. Add 80g of oil to the pan with 2/3 of the seasoning bag. Mix them, then add the crawfish and stir-fry for another minute before pouring 500ml of water. Let it simmer until the sauce reduces, then add the other 1/3 of the seasoning bag, mix well and cook until fragrant. Enjoy!

3 SERVINGS PER CONTAINER
SERVING SIZE 1 cup (60g)

Vegetable Oil, Garlic, MSG, Suger, Salt, Food Flavors and Fragrances,Food Additives (Disodium 5’-ribonucletide,Capsanthin, Potassium Sorbate, Xanthan gum, Single Double Glyceride Fatty Acid Ester, D-Sodium Erythorbate), Spices.