1. Cut 500g of tofu into small cubes. Soak them for 2-3 minutes, then drain and set aside.
2. In a pot bring 200ml of water to a boil, then lower the heat and add the seasoning bag (60g). Add the tofu to the pot, stir carefully, and then let it simmer for 3 minutes.
3. While it simmers, mix together 10g of water with 10g of starch, and pour the mixture inside the pot, then mix well and let the sauce thicken.
4. Once cooked, plate it and sprinkle on top with red Szechuan pepper powder, and chopped spring onion to get an authentic flavor.

4 SERVINGS PER CONTAINER
SERVING SIZE 1 cup (60g)

Vegetable Oil, Broad Bean Paste (Chilli Pepper, Broad Bean Kernel, Water, Salt, Wheat), Garlic, Ginger, Onion, Chilli Pepper, Fermented Soya Beans, Salt, Suger, MSG, Szechuan Pepper, Szechuan Pepper Oil（Vegetable Oil, Szechuan Pepper）, Spices, Food Flavors and Fragrances, Food Additives (Disodium 5’-ribonucletide, Capsanthin)