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Dezhuang Szechuan Twice-Cooked Pork Seasoning 36

There’s a saying in China which runs ‘if you do not eat twice-cooked pork, then you have never been to Szechuan’. And it makes sense considering that is one of the most popular local recipes. The initial boiling makes the pork belly tender, while the subsequent frying makes it crispy outside and juicy inside. Our seasoning is just icing on the cake!

过敏原: THIS PRODUCT CONTAINS SOYBEAN AND WHEAT

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