1. In the same soup bowl where you’re going to eat, add one seasoning bag (60g) and dilute it with 300-350ml of boiling water (or hot stock for better taste). Mix well and set aside.
2. In the meanwhile, in a pot cook 80g of noodles according to the instructions.
3. Strain the noodles, Place them in the bowl and serve the dish.
每个容器 4 份
份量 1 杯（60 克）
植物油、番茄酱（番茄）、食用盐、味精、白砂糖、香辛料、食用香精香料、食品添加剂（5’-呈味核苷酸二钠、山梨酸钾）
